Cacao by Zint
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Statements
Usage: With its rich, complex and subtly bitter flavor profile, a little cacao goes a long way. Add a tablespoon of cacao to smoothies and shakes for a chocolate boost, or use it in decadent dessert recipes such as cakes, brownies and truffles. No time for the kitchen? Try sprinkling it over fresh fruit for a super-simple, diet-friendly treat.
Storage: Store in cool, dry place. Keep away from direct sunlight.
Gluten-free
Non GMO Project Verified
Zint
Super ingredients made simple
Amazingly powerful antioxidant
Packed with resveratrol
Promotes youthful skin and hair
Supports a healthy heart
Boosts mood, energy and cognition
Not a significant source of trans fat, cholesterol, total sugars, added sugars, or vitamin D.
Grown and harvested in Peru
This statement has not been evaluated by the Food and drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.