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Gluten Free Greens by Catie's

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Supplement Facts

Serving Size: 10.89 Gram(s) (Approximately 1 Tbsp), 1 time daily
Servings Per Container: 30
Amount Per Serving % Daily Value* (Adults and children 4 or more years of age)
Calories 32 Calorie(s)

Total Fat 1.80 Gram(s) 1%
Saturated fat 0 Gram(s)
Cholesterol 0 Gram(s)
Sodium 4 mg 1%
Carbohydrate 2 Gram(s) 10%
Dietary Fiber 5 Gram(s)
Sugars 1 Gram(s)
Protein 3 Gram(s)

Vitamin A 12,000 IU
Vitamin E (Tocopherol) 4 IU
Thiamin 35 mg
Riboflavin 5 mg
Vitamin B6 20 mg
Vitamin B12 20 mcg
Calcium 550 mg
Calcium 550 mg
Iron 0.50 mg
Magnesium 20 mg
Zinc 10 mg
Potassium 200 mg
Proprietary Blend 10,900 mg
Blue-Green Algae
Apple fiber
Alfalfa
Asparagus
Cinnamon
Beet
Blend (non-nutrient/non-botanical)
Acerola
Astragalus
Spinach
Ginkgo
Catechins
Lysine
Proline
Carrot
Coenzyme Q-10
Shiitake Mushroom
Maitake Mushroom
Cordyceps
Flavor
Flax
Chlorella
Pectin
Dulse
Silymarin (Milk Thistle)
Oriental Ginseng
Suma
Parsley
Grape
bilberry
Alpha Lipoic Acid
Amylase
Proteolytic Enzymes (Proteases)
Lipase
Cellulase
Papain
Bromelain
Kale
Camu Camu
Chia

* Percent Daily Values (DV) are based on a 2,000 calorie diet. † Daily Value not established.
Other Ingredients: No additional ingredients.

Statements

Suggested Use:

Directions: Use in the a.m. on an empty stomach. For best results place one (1) tablespoon of "Catie's Whole Plant Food Gluten Free Greens" in 8 ounces of water, juice, rice or almond milk. Use a blender or shaker for optimum results.

Storage:

Keep container out of heat, light and close tightly.

Does Not Contain:

This product does not contain any wheat, artificial sweeteners, sucrose, alcohol, MSG, yeast, salt, dairy, corn, egg, coloring, stabilizers, maltodextrins or any other artificial ingredients.

FDA Disclaimer:

These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent disease.

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