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Vitamin C Plus by Catie's

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Supplement Facts

Serving Size: 9.5 Gram(s) (one level tablespoon (0.33 oz)), 1 time daily
Servings Per Container: 30
Amount Per Serving % Daily Value* (Adults and children 4 or more years of age)
Calories 25 Calorie(s)
Calories 5 Calorie(s)
Total Fat 1 Gram(s) 1.5%
Saturated fat
Carbohydrate 6 Gram(s) 2%
Dietary Fiber 1 Gram(s) 4%
Sucrose 2 Gram(s)
Protein 1 Gram(s) 2%

Cholesterol 0 Gram(s)
Vitamin C 150 mg 250%
Proprietary Blend 9,451 mg
Camu Camu
Indian Gooseberry
Goji
Sour Cherry
Pomegranate (Ellagic Acid)
bilberry
Blueberry
Black Currant
Grape
Orange powder
Acerola
Beet
Kale
Strawberry
Carrot
Spinach
Flavonoid
EGCG (Green Tea extract)
Niacin
N-Acetyl Cysteine
Lysine (Lima Beans)
Proline
Selenium (Selenium Amino Acid Chelate)
Arginine
Manganese (Manganese Amino Acid Chelate)
Methylsulfonylmethane

* % Daily value based on a 2,000 calorie diet. † Daily Value not established.
Other Ingredients: Pineapple, Powder, Stevia.

Statements

Suggested Use:

Directions: Use anytime of the day-with or without food. For best results, place one level tablespoon (scoop included) or
Catie's Whole Plant Food Vitamin C Plus powder into 8-12 ounces of water, your favorite drink, juice, soy, rice or almond milk, or add to a shake. Stir until dissolved or use in a blender or shaker for optimum results.

Storage:

Keep container out of heat, light, and close tightly.

Does Not Contain:

This product does not contain any wheat, corn, artificial sweeteners, sucrose, alcohol, MSG, yeast, gluten, salt, dairy, egg, coloring, stabilizers, maltodextrins or any other artificial ingredients. It is a NON-Genetically Modified Whole Food.

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