Yerba Mate Traditional Loose Leaf by Guayaki Brand
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Statements
Coffee Maker / Espresso Maker:
Place ~1.5 tsp yerba mate per serving in the filter basket or portafilter, and brew normally. Adjust to desired strength.
French Press / Tea Pot / Strainer:
Add ~1.5 tsp yerba mate per serving to press/pot, and add freshly boiled water. Steep for 3-10 minutes.
Mate Latté: Add your favorite milk and sweetener to a cup of brewed yerba mate.
Tereré (Cold Mate): Brew a cup of hot mate, then add ice.
Storage: Store your mate in a dry, air tight container or in this package, away from direct heat and light.
Naturally Gluten-Free
Source: Conscious Brands(TM) LCA study on Guayakí Yerba Mate 2008
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.